Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      Looking forward to making this tonight

    2. C
      Chelsea

      Loved it! Mine actually looked just like the video. That never happens!

    3. S
      Susan

      Made this tonight and it was wonderful!

    4. m
      mantha

      This looks delicious!

    5. S
      Shelly Franz

      I have lost track of all the times I have used this recipe. Always great!

    6. k
      kathy

      Made this last night and I absolutely love it.

    7. K
      Kathy

      It's very tasty and very easy to cook,

    8. d
      dessinateur

      I absolutely love the simplicity of this recipe.

    9. L
      Lindsey

      Thank you for a delicious recipe

    10. E
      Espahan

      Love this recipe

    11. C
      Cristie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. E
      Espahan

      I loved it,I made it for a very dear friend and she was impressed

    13. D
      Diana

      I love making this!

    14. j
      joy

      Thank you for this recipe.

    15. M
      Min

      This is a beautiful dish!

    16. N
      Natalie

      This is my go-to recipe

    17. S
      Shelly Franz

      These were easy and delicious.

    18. S
      Stevie

      the flavors were all very delicious.

    19. k
      kathy

      Wow, I'm the first to make this? Cool. This was really easy to make

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