INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

What a wonderful inspiration!
I cannot thank you enough for this beautiful recipe!!!!
These were pretty delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
Great option to make and take to lunch.
This is my go-to recipe
I have lost track of all the times I have used this recipe. Always great!
This looks delicious!
You are a culinary genius! We loved the recipe.
Hi there -- just wanted to say thanks for the recipe.
this looks and smells great! and very easy.
LOVE IT! now my go to recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thanks for the beautiful recipes!
This is a very easy recipe- it's simple but delicious
Yum, yum, yum! This recipe looks delicious.
So months later I finally found time to make this five minute recipe.
Loved it! Mine actually looked just like the video. That never happens!
Thank you for this recipe.