Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Made this last night and I absolutely love it.

    2. c
      chris p

      This is a beautiful dish!

    3. r
      rita

      I made these for thanksgiving, people said they were good.

    4. J
      Jo

      I cannot thank you enough for this beautiful recipe!!!!

    5. D
      Diana

      Mmmm lovely

    6. c
      colin

      Thank you for this recipe.

    7. A
      Anju

      I'm totally hooked. I will make this often. It is amazing.

    8. M
      Min

      I love making this recipe its amazing:)

    9. N
      Nan

      Made this last night for my family and we love it.

    10. A
      Angela

      I made this and it was marvelous!

    11. S
      Sharon

      I made this for a party this weekend and it was a great hit!

    12. H
      Heidi A

      Thank you for another winner recipe!

    13. M
      Min

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    14. J
      Judy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. L
      LP

      This looks like an easy recipe and healthy, too.

    16. W
      Wendy McIntosh

      Tasty and beautiful.

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