Homemade Caesar Salad Dressing

149,192 Views8514

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Christel

      I made this last night according to the recipe. It was fabulous!

    2. s
      sierra

      I used your recipe as a starting point and then added a few of my own things.

    3. H
      Heidi A

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. R
      Regina

      Yum, yum, yum! This recipe looks delicious.

    5. T
      Tracy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    7. S
      Shelly Franz

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. E
      Espahan

      This recipe is delicious! 5th recipe I've tried.

    9. S
      Susan

      I'm totally hooked. I will make this often. It is amazing.

    10. W
      Wendy McIntosh

      Thanks - can't wait to try this out!

    11. S
      Stevie

      Made this tonight and it was wonderful!

    12. D
      David Michel

      Thank you so much for this recipe!

    Leave a Comment