INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Hi there -- just wanted to say thanks for the recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be trying it
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Your site is the only one I use because I know everything will end up great!
What an absolutely wonderful recipe
Great option to make and take to lunch.
Loved this recipe! Simple and delicious.
OMG. Thank you for this recipe, it is wonderful!