INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I made this yesterday not 5 minutes after I saw the recipe.
Loved it. Simple, but very tasty.
LOVE IT! now my go to recipe.
Mmmm lovely
Looks like a great recipe!! Cant wait to try it!!
Love everything about this recipe. It is easy and super tasty. Thank you
What an absolutely wonderful recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
This looks delicious!
This is my go-to recipe
I will be trying it
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I used your recipe as a starting point and then added a few of my own things.
Wow â I tried this recipe tonight & was impressed!
Perfect and simple to make. My husband loved it!
These were pretty delicious