INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Oh my goodness this is the most amazing recipe ever!
Loved it! Mine actually looked just like the video. That never happens!
This is a great recipe. I just made it and will make it again soon.
This recipe is delicious! 5th recipe I've tried.
Your site is the only one I use because I know everything will end up great!
I think this recipe was amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I absolutely love the simplicity of this recipe.
These were easy and delicious.
Loved it. Simple, but very tasty.
OMG. Thank you for this recipe, it is wonderful!
Thanks - can't wait to try this out!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This looks delicious!
the flavors were all very delicious.