INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I will be trying it
Made this last night and I absolutely love it.
Loved it. Simple, but very tasty.
I made this yesterday not 5 minutes after I saw the recipe.
Fabulous.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!