Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. M
      Mark

      Made this today for my family - they loved it!

    2. S
      Steph

      I made these for thanksgiving, people said they were good.

    3. W
      Wendy McIntosh

      Fabulous recipe

    4. T
      Tomoko Negishi

      Made this tonight and it was wonderful!

    5. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    6. K
      Katy

      I have lost track of all the times I have used this recipe. Always great!

    7. S
      Spec-K

      Looks like a great recipe!! Cant wait to try it!!

    8. k
      kathy

      Mmmm lovely

    9. D
      Diana

      This looks delicious!

    10. J
      JudyL

      Made this last night for my family and we love it.

    11. j
      joy

      Just tried this recipe and really loved it.

    12. P
      Phyllis

      This was simple and delicious

    13. D
      David Michel

      This was a really tasty and easy recipe.

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