INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
This recipe is amazing!
i loved it so simple but very elegant.
I made this last night according to the recipe. It was fabulous!
Loved it! Mine actually looked just like the video. That never happens!
I absolutely love the simplicity of this recipe.
This was absolutely delicious!!
I love this! So easy to throw together.
I made this tonight for my kids. They loved it. It was very easy.
It's very tasty and very easy to cook,
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow â I tried this recipe tonight & was impressed!