INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!

Absolutely delicious.
Thanks. It's delicious.
I love making this!
This recipe is delicious! 5th recipe I've tried.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Fabulous.
This is delicious and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
These were pretty delicious
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was a really tasty and easy recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love making this recipe its amazing:)
Great Dish! Have been making this for years and it never fails to all get eaten up.