INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!

This is my go-to recipe
This stuff is seriously amazing!
Love this recipe
I made this dish for dinner tonight and it was excellent.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for another winner recipe!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is absolutely wonderful!
These were pretty delicious
OMG. Thank you for this recipe, it is wonderful!
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
It's very tasty and very easy to cook,
Thanks. It's delicious.
This is a very easy recipe- it's simple but delicious
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.
Hi there -- just wanted to say thanks for the recipe.
Love it and thanks.