INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I am currently eating it by the bucket
Love it! Simple yet delicious. Thank you.
Simple, delicious. Thanks for another great recipe.
Mmmm lovely
I used your recipe as a starting point and then added a few of my own things.
This is absolutely wonderful!
Fabulous recipe
I made this yesterday not 5 minutes after I saw the recipe.