INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a GREAT recipe.
I'm totally hooked. I will make this often. It is amazing.
OMG. Thank you for this recipe, it is wonderful!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved it! Mine actually looked just like the video. That never happens!
What a beautiful recipe you put together for us.
the flavors were all very delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love making this recipe its amazing:)
Thank you for another winner recipe!
So months later I finally found time to make this five minute recipe.
This is a beautiful dish!
I made this for a party this weekend and it was a great hit!