Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. M
      Mark Thoeny

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. A
      Alaska Girl

      LOVE IT! now my go to recipe.

    4. B
      Brandi

      Loved this recipe! Simple and delicious.

    5. T
      Tomoko Negishi

      This is a beautiful dish!

    6. L
      Lakshmi

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Sarah

      I made this last night according to the recipe. It was fabulous!

    8. J
      Janet_C

      I love this recipe

    9. D
      DD Can Cook

      Thanks for the suggestion!

    10. M
      Marilyn

      Absolutely delicious.

    11. K
      Kristy

      These were easy and delicious.

    12. K
      Kapil

      Mmmm lovely

    13. S
      Steph

      This was simple and delicious

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