Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I used your recipe as a starting point and then added a few of my own things.

    2. C
      Chelsea

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. A
      Alaska Girl

      This is a beautiful dish!

    4. C
      Chelsea

      Absolutely delicious.

    5. a
      adam

      this looks and smells great! and very easy.

    6. S
      Sue

      These were easy and delicious.

    7. E
      Espahan

      These were pretty delicious

    8. d
      dee man

      Made this last night and I absolutely love it.

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