Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. k
      kathy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. d
      dessinateur

      Fabulous recipe

    3. L
      Lindsay

      Love this recipe

    4. L
      Lori

      This was absolutely delicious!!

    5. k
      kookie in London

      These were delicious! Will definitely make again…

    6. L
      Lindsey

      Love it and thanks.

    7. T
      Tami

      This is absolutely wonderful!

    8. S
      Steph

      It's very tasty and very easy to cook,

    9. B
      Bea

      I made these for thanksgiving, people said they were good.

    10. j
      joy

      LOVE IT! now my go to recipe.

    11. M
      Marilyn

      Perfect and simple to make. My husband loved it!

    12. A
      Alaska Girl

      Made this tonight and it was wonderful!

    13. H
      Heidi A

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. P
      Penny

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. k
      kookie in London

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. J
      Jancd

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    17. P
      Paul Legato

      What a wonderful inspiration!

    18. W
      Wendy McIntosh

      Thanks for the beautiful recipes!

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