Spinach Cheese Fondue

164,215 Views8756

INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

    You May Like

    COMMENTS / REVIEWS

    1. Y
      Yvonne

      This was simple and delicious

    2. S
      Susan

      This recipe is amazing!

    3. E
      Espahan

      Loved it! Mine actually looked just like the video. That never happens!

    4. C
      Christel

      Hi there -- just wanted to say thanks for the recipe.

    5. M
      Mark L.

      I think this recipe was amazing!

    6. m
      mantha

      Your site is the only one I use because I know everything will end up great!

    7. R
      Regina

      This was a really tasty and easy recipe.

    8. J
      Jamie

      This looks like an easy recipe and healthy, too.

    9. C
      Christel

      Yum, yum, yum! This recipe looks delicious.

    10. k
      kookie in London

      Just tried this recipe and really loved it.

    11. S
      Stephany

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. B
      Becky

      I loved it,I made it for a very dear friend and she was impressed

    13. S
      Steph

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. M
      Mark L.

      Made this tonight and it was wonderful!

    15. M
      Min

      What a beautiful recipe you put together for us.

    16. c
      colin

      This is delicious and easy!

    17. K
      Kathy

      I made these for thanksgiving, people said they were good.

    18. A
      Audrey

      So nice .. i wish i could make these

    Leave a Comment