Spinach Cheese Fondue

164,215 Views6880

INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

    You May Like

    COMMENTS / REVIEWS

    1. C
      CJ McD

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. Y
      Yvonne

      Love it and thanks.

    3. S
      Steph

      This is a great recipe. I just made it and will make it again soon.

    4. B
      Brandi

      This is a beautiful dish!

    5. L
      Lydia

      I absolutely love the simplicity of this recipe.

    6. L
      LP

      I love making this!

    7. L
      Lydia

      Oh my goodness this is the most amazing recipe ever!

    8. P
      Paul Legato

      I've already made this twice now, it's so easy to improvise!

    Leave a Comment