Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. M
      Min

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. s
      sierra

      This looks delicious!

    3. t
      tomoko

      I made this yesterday not 5 minutes after I saw the recipe.

    4. r
      rei

      Perfect and simple to make. My husband loved it!

    5. V
      Valerie

      Made this last night for my family and we love it.

    6. E
      Erin

      I will be trying it

    7. S
      Spec-K

      Thank you for this recipe.

    8. a
      adam

      This was absolutely delicious!!

    9. S
      Spec-K

      Your site is the only one I use because I know everything will end up great!

    10. M
      Marilyn

      I made these for thanksgiving, people said they were good.

    11. E
      Erin M.

      What a wonderful inspiration!

    12. L
      Lindsay

      Love it and thanks.

    13. E
      Erin

      I made this for a party this weekend and it was a great hit!

    14. A
      Anju

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. W
      Willie

      I love making this recipe its amazing:)

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