INGREDIENTS:
METHOD:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!

What a beautiful recipe you put together for us.
Love this recipe
I made this last night according to the recipe. It was fabulous!
Made this last night for my family and we love it.
I think this recipe was amazing!
These were pretty delicious
Thank you for another winner recipe!