Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


  • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. S

      Just tried this recipe and really loved it.

    2. P

      I think this recipe was amazing!

    3. s

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. T

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. k

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. A

      I love this recipe

    7. k

      Absolutely delicious.

    8. K

      This is delicious and easy!

    9. A

      I used your recipe as a starting point and then added a few of my own things.

    10. j

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. J

      i loved it so simple but very elegant.

    12. A

      What a beautiful recipe you put together for us.

    13. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. M

      Fabulous recipe

    15. W

      Love this recipe

    16. S

      Made this today for my family - they loved it!

    17. D

      I love this! So easy to throw together.

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