Smoked Salmon and Cream Cheese Eclairs

161,108 Views8798

INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      This looks like an easy recipe and healthy, too.

    2. T
      Tiffany

      I made this yesterday not 5 minutes after I saw the recipe.

    3. W
      Willie

      Made this last night and I absolutely love it.

    4. M
      Megan

      This is delicious and easy!

    5. A
      Anju

      Loved this recipe! Simple and delicious.

    6. L
      Lydia

      Thanks for the beautiful recipes!

    7. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

    8. Y
      Yvonne

      What a beautiful recipe you put together for us.

    9. B
      Brandi

      This website has been my go-to for weekly meal planning the past couple of years

    10. H
      Heidi A

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. A
      Audrey

      This is a GREAT recipe.

    12. C
      Cristie

      Great option to make and take to lunch.

    13. a
      angela

      this looks and smells great! and very easy.

    14. D
      Diana

      Made this last night for my family and we love it.

    15. L
      Lakshmi

      Looking forward to making this tonight

    16. D
      Diana

      Perfect and simple to make. My husband loved it!

    Leave a Comment