Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. c
      chris p

      I made this for a party this weekend and it was a great hit!

    2. M
      Megan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. t
      tomoko

      Love this recipe

    4. V
      Videl

      Thanks for the beautiful recipes!

    5. S
      Sharon

      Great option to make and take to lunch.

    6. S
      Sarah

      Love it and thanks.

    7. C
      Cristie

      Thanks. It's delicious.

    8. R
      Ryan

      I love making this!

    9. M
      Marilyn

      This recipe is delicious! 5th recipe I've tried.

    10. T
      Tami

      Just tried this recipe and really loved it.

    11. A
      Anju

      I think this recipe was amazing!

    Leave a Comment