INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
I made this tonight for my kids. They loved it. It was very easy.
It's very tasty and very easy to cook,
I've already made this twice now, it's so easy to improvise!
AMAZING!
I cannot thank you enough for this beautiful recipe!!!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
You are a culinary genius! We loved the recipe.
I made this for a party this weekend and it was a great hit!
Perfect and simple to make. My husband loved it!
What a beautiful recipe you put together for us.
I love making this recipe its amazing:)
OUTSTANDING
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous.
This recipe is delicious! 5th recipe I've tried.