Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      So nice .. i wish i could make these

    2. S
      Sharon

      Fabulous.

    3. L
      Lakshmi

      This is a GREAT recipe.

    4. C
      CJ McD

      Love it and thanks.

    5. C
      Cristie

      I will be making this again! Thanks for sharing.

    6. d
      dee man

      What a beautiful recipe you put together for us.

    7. C
      Christel

      Absolutely delicious.

    8. T
      Tami

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. N
      Nandita

      Thank you for a delicious recipe

    10. k
      kathy

      I think this recipe was amazing!

    11. A
      Angie

      This is absolutely wonderful!

    12. T
      Tracy

      Loved this recipe! Simple and delicious.

    13. T
      Tina

      Your site is the only one I use because I know everything will end up great!

    14. S
      Sarah

      Excellent dish!

    15. M
      Marilyn

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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