Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Looks like a great recipe!! Cant wait to try it!!

    2. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    3. S
      Susan

      Love it and thanks.

    4. c
      chris p

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. N
      Nan

      I cannot thank you enough for this beautiful recipe!!!!

    6. d
      dessinateur

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. S
      Steph

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. P
      Phyllis

      This website has been my go-to for weekly meal planning the past couple of years

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