INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made these for thanksgiving, people said they were good.
I made this dish for dinner tonight and it was excellent.
This is a very easy recipe- it's simple but delicious
I made this tonight for my kids. They loved it. It was very easy.