Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      What an absolutely wonderful recipe

    2. S
      Stephany

      LOVE IT! now my go to recipe.

    3. K
      Kapil

      Looks like a great recipe!! Cant wait to try it!!

    4. S
      Spec-K

      I made this dish for dinner tonight and it was excellent.

    5. S
      Spec-K

      This is my go-to recipe

    6. L
      Lindsay

      I am currently eating it by the bucket

    7. L
      Linda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. K
      Katy

      I think this recipe was amazing!

    9. C
      Christel

      OUTSTANDING

    10. T
      Tomoko Negishi

      Love it! Simple yet delicious. Thank you.

    11. S
      Sharon

      I love this! So easy to throw together.

    12. T
      Tina

      I made this yesterday not 5 minutes after I saw the recipe.

    13. C
      Chelsea

      This was simple and delicious

    14. R
      Regina

      i loved it so simple but very elegant.

    15. L
      Lydia

      AMAZING!

    16. R
      Ryan

      I made this and it was marvelous!

    17. S
      Susan

      Absolutely delicious.

    18. C
      Cajun

      Unfortunately it is not in my taste.I do not recommend it.

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