INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Great option to make and take to lunch.
this looks and smells great! and very easy.
i loved it so simple but very elegant.
So nice .. i wish i could make these
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I'm totally hooked. I will make this often. It is amazing.
This is a beautiful dish!
Loved it. Simple, but very tasty.
I made this and it was marvelous!