INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks for the beautiful recipes!
Thanks for the suggestion!
OMG. Thank you for this recipe, it is wonderful!
This was absolutely delicious!!
What a wonderful inspiration!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made these for thanksgiving, people said they were good.
I cannot thank you enough for this beautiful recipe!!!!
This stuff is seriously amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!