INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
Loved it! Mine actually looked just like the video. That never happens!
Thank you for another winner recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this last night according to the recipe. It was fabulous!
Wow, I'm the first to make this? Cool. This was really easy to make
Fabulous recipe
Love it and thanks.
OUTSTANDING
OMG. Thank you for this recipe, it is wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
this looks and smells great! and very easy.
I absolutely love the simplicity of this recipe.
This is a great recipe. I just made it and will make it again soon.
Love it! Simple yet delicious. Thank you.
I loved it,I made it for a very dear friend and she was impressed
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So months later I finally found time to make this five minute recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night and I absolutely love it.