INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
What an absolutely wonderful recipe
I made this last night according to the recipe. It was fabulous!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made these for thanksgiving, people said they were good.
I will be making this again! Thanks for sharing.
AMAZING!
This was absolutely delicious!!
Thanks. It's delicious.
Perfect and simple to make. My husband loved it!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
It's very tasty and very easy to cook,
So nice .. i wish i could make these
What a beautiful recipe you put together for us.
Wow, I'm the first to make this? Cool. This was really easy to make
Simple, delicious. Thanks for another great recipe.
I love this recipe