INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Looks like a great recipe!! Cant wait to try it!!
I love this recipe
This is a GREAT recipe.
This was simple and delicious
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.
This recipe is delicious! 5th recipe I've tried.
OMG. Thank you for this recipe, it is wonderful!
I will be trying it
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this tonight for my kids. They loved it. It was very easy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love this recipe
Love it and thanks.