Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      LOVE IT! now my go to recipe.

    2. M
      Mark

      Excellent dish!

    3. L
      Lindsay

      Thanks for the suggestion!

    4. L
      Lindsay

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. A
      Angie

      I made this tonight for my kids. They loved it. It was very easy.

    6. c
      chris p

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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