Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Absolutely delicious.

    2. N
      Nandita

      Loved it! Mine actually looked just like the video. That never happens!

    3. B
      Brandi

      this looks and smells great! and very easy.

    4. K
      Kevin

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. s
      sierra

      Thanks - can't wait to try this out!

    6. D
      DD Can Cook

      This recipe is delicious! 5th recipe I've tried.

    7. c
      chris p

      What a beautiful recipe you put together for us.

    8. A
      Allison

      Thanks. It's delicious.

    9. E
      Ellen

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. A
      Anju

      This is delicious and easy!

    11. M
      Mark L.

      I made this dish for dinner tonight and it was excellent.

    12. M
      Marisa

      Excellent dish!

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