Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Love it and thanks.

    2. S
      Steph

      This recipe is amazing!

    3. D
      David Michel

      I made this last night according to the recipe. It was fabulous!

    4. J
      Jancd

      So months later I finally found time to make this five minute recipe.

    5. S
      Sharon

      I have lost track of all the times I have used this recipe. Always great!

    6. a
      adam

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. J
      JudyL

      Hi there -- just wanted to say thanks for the recipe.

    8. S
      Steph

      I made this yesterday not 5 minutes after I saw the recipe.

    9. S
      Stephany

      I love making this!

    10. K
      Katy

      I made these for thanksgiving, people said they were good.

    11. D
      Diana

      These were easy and delicious.

    12. N
      Nandita

      Made this tonight and it was wonderful!

    13. T
      Tami

      Your site is the only one I use because I know everything will end up great!

    14. L
      Lori

      Wow – I tried this recipe tonight & was impressed!

    15. j
      joy

      Simple, delicious. Thanks for another great recipe.

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