Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Made this last night for my family and we love it.

    2. L
      Lindsay

      Thank you for this recipe.

    3. E
      Erin M.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. N
      Nandita

      OUTSTANDING

    5. k
      kookie in London

      I made this tonight for my kids. They loved it. It was very easy.

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