Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


  • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. a

      Love it! Simple yet delicious. Thank you.

    2. T

      Just tried this recipe and really loved it.

    3. L

      This is absolutely wonderful!

    4. j

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. N

      I love this recipe

    6. M

      These were easy and delicious.

    7. S

      I made this last night according to the recipe. It was fabulous!

    8. S

      You are a culinary genius! We loved the recipe.

    9. K

      Fabulous recipe

    10. A

      OUTSTANDING

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