Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. c
      chris p

      Thanks for the suggestion!

    2. A
      Anju

      I will be trying it

    3. P
      Phyllis

      I'm totally hooked. I will make this often. It is amazing.

    4. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. S
      Spec-K

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. P
      Paul Legato

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. A
      Angela

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. R
      Regina

      I love making this recipe its amazing:)

    9. c
      colin

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. d
      dessinateur

      Wow – I tried this recipe tonight & was impressed!

    11. R
      Roberta

      Hi there -- just wanted to say thanks for the recipe.

    12. L
      Lakshmi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. T
      Tiffany

      Your site is the only one I use because I know everything will end up great!

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