INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Fabulous recipe
I cannot thank you enough for this beautiful recipe!!!!
This recipe is amazing!
I made this dish for dinner tonight and it was excellent.
Absolutely delicious.
You are a culinary genius! We loved the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night and I absolutely love it.
What an absolutely wonderful recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a wonderful inspiration!
Great option to make and take to lunch.
Thanks - can't wait to try this out!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was a really tasty and easy recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love this recipe
This is my go-to recipe