INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this tonight for my kids. They loved it. It was very easy.
Thanks. It's delicious.
This is my go-to recipe
This was simple and delicious
I'm totally hooked. I will make this often. It is amazing.
Fabulous.
Made this tonight and it was wonderful!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks like an easy recipe and healthy, too.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
I've already made this twice now, it's so easy to improvise!
I love making this!
You are a culinary genius! We loved the recipe.