INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Loved it. Simple, but very tasty.
Made this tonight and it was wonderful!
Love it and thanks.
So months later I finally found time to make this five minute recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What a beautiful recipe you put together for us.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is absolutely wonderful!
This recipe is amazing!
Tasty and beautiful.
Thank you for another winner recipe!