INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.

I made this last night according to the recipe. It was fabulous!
AMAZING!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thank you so much for this recipe!
i loved it so simple but very elegant.
Looking forward to making this tonight
OMG. Thank you for this recipe, it is wonderful!
I am currently eating it by the bucket