INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Perfect and simple to make. My husband loved it!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Thank you for another winner recipe!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is my go-to recipe
I will be making this again! Thanks for sharing.
This looks like an easy recipe and healthy, too.
These were delicious! Will definitely make againâ¦
Fabulous.
This was absolutely delicious!!
What a wonderful inspiration!
This was simple and delicious
I loved it,I made it for a very dear friend and she was impressed
Made this tonight and it was wonderful!
Hi there -- just wanted to say thanks for the recipe.
So nice .. i wish i could make these
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!