INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Made this last night for my family and we love it.
I made this and it was marvelous!
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
So nice .. i wish i could make these
This looks like an easy recipe and healthy, too.
Excellent! I was testing a new stuffing recipe for Thanksgiving
OMG. Thank you for this recipe, it is wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Hi there -- just wanted to say thanks for the recipe.
Absolutely delicious.
This recipe is amazing!