Bacon Cheeseburger

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INGREDIENTS:

  • 1/2 pounds ground beef
  • 2 teaspoons ketchup
  • 2 teaspoons mustard
  • 2 teaspoons Worchestire sauce
  • 1 teaspoon cornstarch
  • Shredded cheese
  • Green onion, chopped
  • Salt and pepper to taste
  • 14-16 Gyoza wrappers
  • Ketchup for dipping


    • METHOD:

    In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
    Mix well.

    Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
    Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.

    Heat a nonstick skillet to medium-high heat.
    Drizzle a little vegetable oil.
    Place the pot stickers with the flat side down.
    Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
    When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
    Once the pot stickers are crispy, remove and place bottom side up on a plate.

    Serve with ketchup and mayo for dipping.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Loved this recipe! Simple and delicious.

    2. S
      Stephany

      This is a great recipe. I just made it and will make it again soon.

    3. J
      Jenn

      I love this! So easy to throw together.

    4. P
      Paul Legato

      Thank you for a delicious recipe

    5. k
      kookie in London

      So nice .. i wish i could make these

    6. M
      Madeline

      Thanks for the suggestion!

    7. S
      Susan

      Hi there -- just wanted to say thanks for the recipe.

    8. c
      colin

      I think this recipe was amazing!

    9. d
      dee man

      I made this and it was marvelous!

    10. a
      angela

      Love this recipe

    11. S
      Stephany

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. c
      colin

      I love this recipe

    13. P
      Phyllis

      Excellent dish!

    14. S
      Shelly Franz

      LOVE IT! now my go to recipe.

    15. E
      Ellen

      Thanks. It's delicious.

    16. S
      Steph

      These were easy and delicious.

    17. j
      joanne

      This is my go-to recipe

    18. S
      Sheila

      I will be making this again! Thanks for sharing.

    19. N
      Natalie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    20. C
      Christel

      What a beautiful recipe you put together for us.

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