INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Thanks. It's delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this last night according to the recipe. It was fabulous!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
Yum, yum, yum! This recipe looks delicious.
I am currently eating it by the bucket
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this dish for dinner tonight and it was excellent.
I love this! So easy to throw together.
Wow, I'm the first to make this? Cool. This was really easy to make
Loved it! Mine actually looked just like the video. That never happens!
Made this tonight and it was wonderful!
Thank you for this recipe.
This looks delicious!
Love it! Simple yet delicious. Thank you.
What a wonderful inspiration!
Love it and thanks.