INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
Thanks for the suggestion!
I love this recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this today for my family - they loved it!
You are a culinary genius! We loved the recipe.
Perfect and simple to make. My husband loved it!
Loved this recipe! Simple and delicious.
Made this last night for my family and we love it.
Loved it! Mine actually looked just like the video. That never happens!
I think this recipe was amazing!
I absolutely love the simplicity of this recipe.
These were pretty delicious
Made this tonight and it was wonderful!
Yum, yum, yum! This recipe looks delicious.
I cannot thank you enough for this beautiful recipe!!!!
This is delicious and easy!