Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. r
      rei

      This looks delicious!

    2. R
      Rachael Pehota

      These were delicious! Will definitely make again…

    3. K
      Kevin

      Looks like a great recipe!! Cant wait to try it!!

    4. S
      Stephany

      I made this tonight for my kids. They loved it. It was very easy.

    5. M
      Mark Thoeny

      OMG. Thank you for this recipe, it is wonderful!

    6. C
      Carly

      Mmmm lovely

    7. J
      Jo

      this looks and smells great! and very easy.

    8. J
      Judy

      I think this recipe was amazing!

    9. R
      Regina

      Thanks. It's delicious.

    10. E
      Ellen

      These were pretty delicious

    11. L
      Lydia

      Yum, yum, yum! This recipe looks delicious.

    12. L
      Leah

      Just tried this recipe and really loved it.

    13. T
      Tomoko Negishi

      This is absolutely wonderful!

    14. a
      adam

      I made this for a party this weekend and it was a great hit!

    15. J
      Judy

      This is a great recipe. I just made it and will make it again soon.

    16. K
      Kapil

      Made this today for my family - they loved it!

    17. V
      Victor

      This is a beautiful dish!

    18. P
      Penny

      I made this yesterday not 5 minutes after I saw the recipe.

    19. N
      Natalie

      Fabulous.

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