Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I love this recipe

    2. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. S
      Stevie

      This stuff is seriously amazing!

    4. M
      Miranda

      Simple, delicious. Thanks for another great recipe.

    5. E
      Erin M.

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. S
      Sarah

      I am currently eating it by the bucket

    7. N
      Nan

      I have lost track of all the times I have used this recipe. Always great!

    8. A
      Alaska Girl

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. C
      Carly

      This was a really tasty and easy recipe.

    10. L
      Linda

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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