Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      I love making this!

    2. c
      chris p

      This is a beautiful dish!

    3. k
      kathy

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. D
      David Michel

      This was simple and delicious

    5. P
      Paul Legato

      the flavors were all very delicious.

    6. K
      Kapil

      I'm totally hooked. I will make this often. It is amazing.

    7. A
      Audrey

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. E
      Ellen

      Loved it. Simple, but very tasty.

    9. V
      Victor

      AMAZING!

    10. M
      Mark Thoeny

      I've already made this twice now, it's so easy to improvise!

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