Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. C
      CJ McD

      AMAZING!

    3. M
      MaryM

      This was absolutely delicious!!

    4. L
      Leah

      This is a GREAT recipe.

    5. S
      Sarah

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. M
      Marilyn

      OUTSTANDING

    7. J
      JudyL

      This looks like an easy recipe and healthy, too.

    8. N
      Nan

      This recipe is amazing!

    9. d
      dee man

      I am currently eating it by the bucket

    10. V
      Victor

      Simple, delicious. Thanks for another great recipe.

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