Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I made this and it was marvelous!

    2. N
      Nandita

      I made this tonight for my kids. They loved it. It was very easy.

    3. M
      Madeline

      Thanks. It's delicious.

    4. P
      Penny

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. J
      Jo

      This is a very easy recipe- it's simple but delicious

    6. R
      Ryan

      This looks like an easy recipe and healthy, too.

    7. L
      Lindsay

      What a beautiful recipe you put together for us.

    8. A
      Alaska Girl

      I am currently eating it by the bucket

    9. K
      Kevin

      Made this last night for my family and we love it.

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