Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. R
      Ryan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. L
      Lindsay

      This is absolutely wonderful!

    3. S
      Shelly Franz

      Thank you for a delicious recipe

    4. C
      Cajun

      I cannot thank you enough for this beautiful recipe!!!!

    5. R
      Regina

      OMG. Thank you for this recipe, it is wonderful!

    6. M
      Marilyn

      This is a very easy recipe- it's simple but delicious

    7. J
      Janet_C

      I am currently eating it by the bucket

    8. J
      Justin Donie

      Made this last night and I absolutely love it.

    9. E
      Espahan

      Love it! Simple yet delicious. Thank you.

    10. B
      Becky

      Thank you for this recipe.

    11. V
      Victor

      This is a GREAT recipe.

    12. K
      Kevin

      Love, love, love it.Made it twice now

    13. M
      Madeline

      This is a beautiful dish!

    14. R
      Roberta

      I love this! So easy to throw together.

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