Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Great option to make and take to lunch.

    2. J
      Janet_C

      Wow – I tried this recipe tonight & was impressed!

    3. A
      Audrey

      Made this last night and I absolutely love it.

    4. L
      Linda

      This is my go-to recipe

    5. A
      Angie

      Made this tonight and it was wonderful!

    6. L
      LP

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. C
      Corrie

      Just tried this recipe and really loved it.

    8. K
      Kevin

      Thanks for the beautiful recipes!

    9. R
      Roberta

      this looks and smells great! and very easy.

    10. L
      Lindsay

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. B
      Betsy

      Hi there -- just wanted to say thanks for the recipe.

    12. s
      susan briscoe

      This is a very easy recipe- it's simple but delicious

    13. M
      Mark Thoeny

      Perfect and simple to make. My husband loved it!

    14. L
      Lakshmi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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