Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Loved it! Mine actually looked just like the video. That never happens!

    2. A
      Angie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. C
      CJ McD

      This is a very easy recipe- it's simple but delicious

    4. N
      Natalie

      I love making this!

    5. J
      Jo

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. S
      Susan

      This recipe is delicious! 5th recipe I've tried.

    7. K
      Kapil

      Wow – I tried this recipe tonight & was impressed!

    8. S
      Steph

      This was simple and delicious

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