Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I will be trying it

    2. N
      Natalie

      Oh my goodness this is the most amazing recipe ever!

    3. C
      Cajun

      What a wonderful inspiration!

    4. E
      Erin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. J
      Jo

      Love it! Simple yet delicious. Thank you.

    6. J
      Janet_C

      I made this yesterday not 5 minutes after I saw the recipe.

    7. m
      mantha

      I'm totally hooked. I will make this often. It is amazing.

    8. d
      dee man

      This is delicious and easy!

    9. S
      Sarah

      Thank you for a delicious recipe

    10. S
      Sue

      Thanks. It's delicious.

    11. N
      Natalie

      I love this! So easy to throw together.

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