INGREDIENTS:
METHOD:
Crumble the chocolate cake into very fine crumbs.
Add the chocolate frosting and mix until fully combined.
Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.
Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
Return to the freezer until the chocolate has fully set, about 10 minutes.
Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
Immediately roll in coconut flakes and completely cover the surface.
Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.
Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
Tie a ribbon around each cake pop to look like scarves and enjoy!
Love everything about this recipe. It is easy and super tasty. Thank you
Loved it! Mine actually looked just like the video. That never happens!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Just tried this recipe and really loved it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love, love, love it.Made it twice now
Yum, yum, yum! This recipe looks delicious.
Wow â I tried this recipe tonight & was impressed!
This was absolutely delicious!!
Thanks for the beautiful recipes!
I will be making this again! Thanks for sharing.
Perfect and simple to make. My husband loved it!
I love making this!
You are a culinary genius! We loved the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.