INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
OUTSTANDING
I made these for thanksgiving, people said they were good.
I loved it,I made it for a very dear friend and she was impressed
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this last night and I absolutely love it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love it and thanks.
This was simple and delicious
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.
Loved it! Mine actually looked just like the video. That never happens!
These were pretty delicious
I have lost track of all the times I have used this recipe. Always great!
Thank you so much for this recipe!
This is a great recipe. I just made it and will make it again soon.
Your site is the only one I use because I know everything will end up great!
This is a very easy recipe- it's simple but delicious
this looks and smells great! and very easy.
Thank you for another winner recipe!
These were delicious! Will definitely make againâ¦