INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
This is my go-to recipe
This stuff is seriously amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this tonight and it was wonderful!
OUTSTANDING
So nice .. i wish i could make these
I am currently eating it by the bucket
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is delicious and easy!
This is a great recipe. I just made it and will make it again soon.
Unfortunately it is not in my taste.I do not recommend it.
This website has been my go-to for weekly meal planning the past couple of years
Oh my goodness this is the most amazing recipe ever!
This recipe is amazing!
I made this tonight for my kids. They loved it. It was very easy.
Fabulous recipe
I made this and it was marvelous!