INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Loved this recipe! Simple and delicious.
What an absolutely wonderful recipe
Yum, yum, yum! This recipe looks delicious.
This is a very easy recipe- it's simple but delicious
Made this today for my family - they loved it!
This is my go-to recipe
Oh my goodness this is the most amazing recipe ever!
Thanks for the suggestion!
I made this for a party this weekend and it was a great hit!
I love making this!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is absolutely wonderful!
I made this dish for dinner tonight and it was excellent.
I made these for thanksgiving, people said they were good.