Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. a
      angela

      I love this! So easy to throw together.

    2. J
      JudyL

      Made this today for my family - they loved it!

    3. S
      Sheila

      I will be trying it

    4. M
      Mark L.

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. S
      Spec-K

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. S
      Stevie

      Love, love, love it.Made it twice now

    7. P
      Paul Legato

      Thank you for a delicious recipe

    8. j
      joanne

      Mmmm lovely

    9. M
      Mark Thoeny

      Thanks - can't wait to try this out!

    10. V
      Valerie

      What a wonderful inspiration!

    11. V
      Videl

      Thanks. It's delicious.

    12. C
      CJ McD

      This looks delicious!

    13. T
      Tina

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. k
      kathy

      I used your recipe as a starting point and then added a few of my own things.

    15. L
      Leah

      Fabulous.

    16. V
      Videl

      What a beautiful recipe you put together for us.

    17. k
      kookie in London

      This recipe is amazing!

    18. S
      Steph

      Love it and thanks.

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