Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. C
      Cristie

      This was simple and delicious

    3. J
      JudyL

      i loved it so simple but very elegant.

    4. S
      Sue

      Unfortunately it is not in my taste.I do not recommend it.

    5. L
      Linda

      I love making this recipe its amazing:)

    6. C
      Corrie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. T
      Tomoko Negishi

      I made this yesterday not 5 minutes after I saw the recipe.

    8. V
      Valerie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. d
      dessinateur

      Love, love, love it.Made it twice now

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