Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. M
      Megan

      this looks and smells great! and very easy.

    2. A
      Angela

      This was absolutely delicious!!

    3. a
      angela

      Perfect and simple to make. My husband loved it!

    4. P
      Phyllis

      Oh my goodness this is the most amazing recipe ever!

    5. S
      Sue

      What an absolutely wonderful recipe

    6. M
      Mark Thoeny

      Your site is the only one I use because I know everything will end up great!

    7. S
      Sheila

      What a beautiful recipe you put together for us.

    8. M
      Marilyn

      Fabulous recipe

    9. L
      Lori

      I am currently eating it by the bucket

    10. A
      Angie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. M
      Miranda

      This recipe is delicious! 5th recipe I've tried.

    12. R
      Ryan

      This is a great recipe. I just made it and will make it again soon.

    13. S
      Sheila

      Mmmm lovely

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