INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
LOVE IT! now my go to recipe.
I loved it,I made it for a very dear friend and she was impressed
the flavors were all very delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
i loved it so simple but very elegant.
Unfortunately it is not in my taste.I do not recommend it.
This website has been my go-to for weekly meal planning the past couple of years
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this tonight for my kids. They loved it. It was very easy.
Fabulous.
You are a culinary genius! We loved the recipe.
I will be making this again! Thanks for sharing.
What an absolutely wonderful recipe