INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.

Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This was simple and delicious
i loved it so simple but very elegant.
Unfortunately it is not in my taste.I do not recommend it.
I love making this recipe its amazing:)
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love, love, love it.Made it twice now