INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.

this looks and smells great! and very easy.
This was absolutely delicious!!
Perfect and simple to make. My husband loved it!
Oh my goodness this is the most amazing recipe ever!
What an absolutely wonderful recipe
Your site is the only one I use because I know everything will end up great!
What a beautiful recipe you put together for us.
Fabulous recipe
I am currently eating it by the bucket
Excellent! I was testing a new stuffing recipe for Thanksgiving
This recipe is delicious! 5th recipe I've tried.
This is a great recipe. I just made it and will make it again soon.
Mmmm lovely