INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Made this tonight and it was wonderful!
I made this yesterday not 5 minutes after I saw the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love making this recipe its amazing:)
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I am currently eating it by the bucket
You are a culinary genius! We loved the recipe.
Love it! Simple yet delicious. Thank you.
Your site is the only one I use because I know everything will end up great!
Thanks. It's delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Loved it! Mine actually looked just like the video. That never happens!
I love this recipe
Made this last night and I absolutely love it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent! I was testing a new stuffing recipe for Thanksgiving
These were pretty delicious
OUTSTANDING