INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
This is a very easy recipe- it's simple but delicious
Looks like a great recipe!! Cant wait to try it!!
Made this last night and I absolutely love it.
I love making this!
I am currently eating it by the bucket
Great option to make and take to lunch.
Wow, I'm the first to make this? Cool. This was really easy to make
I've already made this twice now, it's so easy to improvise!
This website has been my go-to for weekly meal planning the past couple of years
This was a really tasty and easy recipe.
It's very tasty and very easy to cook,
I will be making this again! Thanks for sharing.
i loved it so simple but very elegant.