INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this yesterday not 5 minutes after I saw the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This website has been my go-to for weekly meal planning the past couple of years
What a beautiful recipe you put together for us.
Love everything about this recipe. It is easy and super tasty. Thank you
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
What a wonderful inspiration!
Love it and thanks.
I'm totally hooked. I will make this often. It is amazing.
These were easy and delicious.
This stuff is seriously amazing!
I think this recipe was amazing!
Unfortunately it is not in my taste.I do not recommend it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!