Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Thank you for another winner recipe!

    2. N
      Nan

      Thank you so much for this recipe!

    3. L
      Lori

      LOVE IT! now my go to recipe.

    4. M
      Mark L.

      What a wonderful inspiration!

    5. t
      tomoko

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. M
      Madeline

      I'm totally hooked. I will make this often. It is amazing.

    7. J
      JudyL

      This looks like an easy recipe and healthy, too.

    8. L
      Linda

      What an absolutely wonderful recipe

    9. M
      Megan

      I will be trying it

    10. C
      Colleen

      Mmmm lovely

    11. j
      joanne

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. B
      Bea

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. N
      Nandita

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. S
      Shelly Franz

      I loved it,I made it for a very dear friend and she was impressed

    15. B
      Brandi

      AMAZING!

    16. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

    17. V
      Videl

      Made this tonight and it was wonderful!

    18. s
      susan briscoe

      This recipe is amazing!

    19. Y
      Yvonne

      This recipe is delicious! 5th recipe I've tried.

    20. C
      Chelsea

      This was simple and delicious

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