INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Made this today for my family - they loved it!
Love, love, love it.Made it twice now
Just tried this recipe and really loved it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved this recipe! Simple and delicious.
What a beautiful recipe you put together for us.
Loved it. Simple, but very tasty.
I made this last night according to the recipe. It was fabulous!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this tonight and it was wonderful!
This stuff is seriously amazing!
I cannot thank you enough for this beautiful recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks. It's delicious.
This looks like an easy recipe and healthy, too.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is my go-to recipe
This was absolutely delicious!!
I'm totally hooked. I will make this often. It is amazing.