Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Sarah

      I will be trying it

    3. V
      Videl

      I'm totally hooked. I will make this often. It is amazing.

    4. M
      Madeline

      OUTSTANDING

    5. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    6. K
      Kapil

      I loved it,I made it for a very dear friend and she was impressed

    7. d
      dessinateur

      Your site is the only one I use because I know everything will end up great!

    8. M
      Miranda

      the flavors were all very delicious.

    9. d
      dee man

      I made this for a party this weekend and it was a great hit!

    10. C
      Cajun

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. C
      Cajun

      Love this recipe

    12. a
      angela

      I love this! So easy to throw together.

    13. C
      Chantel

      Tasty and beautiful.

    14. S
      Sheila

      I made this dish for dinner tonight and it was excellent.

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