INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Absolutely delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I love this recipe
OMG. Thank you for this recipe, it is wonderful!
I will be making this again! Thanks for sharing.
I made this dish for dinner tonight and it was excellent.
Your site is the only one I use because I know everything will end up great!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this! So easy to throw together.