INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I love making this!
So nice .. i wish i could make these
Love this recipe
Wow â I tried this recipe tonight & was impressed!
I'm totally hooked. I will make this often. It is amazing.
So months later I finally found time to make this five minute recipe.
I absolutely love the simplicity of this recipe.
I love this recipe
This is absolutely wonderful!
This recipe is delicious! 5th recipe I've tried.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the beautiful recipes!
What a wonderful inspiration!