Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. j
      joy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. C
      Colleen

      Thank you for a delicious recipe

    3. d
      dessinateur

      Looks like a great recipe!! Cant wait to try it!!

    4. S
      Susan

      Loved it! Mine actually looked just like the video. That never happens!

    5. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. L
      Lakshmi

      I love making this!

    7. S
      Spec-K

      LOVE IT! now my go to recipe.

    8. M
      Mark

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. S
      Sarah

      Fabulous.

    10. B
      Becky

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. K
      Katy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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