Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Love it! Simple yet delicious. Thank you.

    2. d
      dee man

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. L
      Lori

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. C
      Christel

      I think this recipe was amazing!

    5. M
      Mark Thoeny

      I love making this recipe its amazing:)

    6. A
      Alaska Girl

      I made this tonight for my kids. They loved it. It was very easy.

    7. P
      Paul Legato

      Looking forward to making this tonight

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