Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. V
      Victor

      What a beautiful recipe you put together for us.

    2. r
      rita

      It's very tasty and very easy to cook,

    3. S
      Spec-K

      Delicious!

    4. D
      Diana

      Perfect and simple to make. My husband loved it!

    5. S
      Susan

      I made this last night according to the recipe. It was fabulous!

    6. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Sarah

      Looks like a great recipe!! Cant wait to try it!!

    8. E
      Ellen

      What a wonderful inspiration!

    9. S
      Spec-K

      I've already made this twice now, it's so easy to improvise!

    10. D
      Diana

      I made this for a party this weekend and it was a great hit!

    11. s
      sierra

      I'm totally hooked. I will make this often. It is amazing.

    12. B
      Brandi

      Wow – I tried this recipe tonight & was impressed!

    13. E
      Espahan

      Made this today for my family - they loved it!

    14. B
      Brandi

      This is a GREAT recipe.

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