Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    2. a
      adam

      I made this and it was marvelous!

    3. P
      Phyllis

      What a wonderful inspiration!

    4. A
      Annalisa

      Yum, yum, yum! This recipe looks delicious.

    5. C
      Carly

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. c
      colin

      Thanks for the suggestion!

    7. M
      Madeline

      This is a very easy recipe- it's simple but delicious

    8. V
      Victor

      I will be making this again! Thanks for sharing.

    9. L
      Lindsey

      I've already made this twice now, it's so easy to improvise!

    10. S
      Susan

      LOVE IT! now my go to recipe.

    11. M
      Madeline

      Looking forward to making this tonight

    12. D
      David Michel

      This is delicious and easy!

    13. S
      Stevie

      Fabulous recipe

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