Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. d
      dee man

      Loved it. Simple, but very tasty.

    2. t
      tomoko

      This was a really tasty and easy recipe.

    3. P
      Phyllis

      Thank you so much for this recipe!

    4. c
      colin

      Yum, yum, yum! This recipe looks delicious.

    5. L
      Lori

      What a wonderful inspiration!

    6. L
      LP

      Made this last night for my family and we love it.

    7. a
      adam

      I made this tonight for my kids. They loved it. It was very easy.

    8. A
      Audrey

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. M
      Madeline

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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