INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
This was absolutely delicious!!
Love it and thanks.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thanks for the beautiful recipes!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a great recipe. I just made it and will make it again soon.
You are a culinary genius! We loved the recipe.
Mmmm lovely
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
Love, love, love it.Made it twice now
I loved it,I made it for a very dear friend and she was impressed
This is a beautiful dish!
Thanks for the suggestion!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I am currently eating it by the bucket
I'm totally hooked. I will make this often. It is amazing.