Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. R
      Regina

      What an absolutely wonderful recipe

    2. E
      Erin M.

      Thanks for the beautiful recipes!

    3. P
      Phyllis

      Looks like a great recipe!! Cant wait to try it!!

    4. a
      angela

      Absolutely delicious.

    5. A
      Annalisa

      These were delicious! Will definitely make again…

    6. C
      Carly

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. H
      Heidi A

      So months later I finally found time to make this five minute recipe.

    8. E
      Erin

      I will be trying it

    9. P
      Phyllis

      Thanks for the suggestion!

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