Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. H
      Heidi A

      You are a culinary genius! We loved the recipe.

    3. L
      Lindsay

      This stuff is seriously amazing!

    4. B
      Bea

      This is a beautiful dish!

    5. K
      Kapil

      This is a GREAT recipe.

    6. a
      angela

      This was a really tasty and easy recipe.

    7. R
      Rachael Pehota

      This is a great recipe. I just made it and will make it again soon.

    8. E
      Erin M.

      Oh my goodness this is the most amazing recipe ever!

    9. D
      DD Can Cook

      I'm totally hooked. I will make this often. It is amazing.

    10. c
      chris p

      Delicious!

    11. W
      Willie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. R
      Ryan

      This recipe is amazing!

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