Cheesecake brownies

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INGREDIENTS:

  • 200 grams cream cheese
  • 2 egg yolks
  • 75 grams caster sugar
  • 200 grams dark chocolate
  • 175 grams unsalted butter
  • 200 grams fine sugar
  • 125 grams light brown soft sugar
  • 130 grams plain flour
  • 3 eggs


    • METHOD:

    Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.

    Preheat the oven to 350F/170C and line a rectangular baking tray.
    Place a bowl over a pan of simmering water and add the chocolate and butter.
    Leave to melt, stirring occasionally.

    Remove from the heat and stir in the sugars to dissolve.
    Sift in the flour and leave for a few minutes to cool.

    Add the eggs and then pour into the tray.
    Dollop blobs of the cheesecake mixture on top and swirl around.

    Bake for 35-40 minutes.
    They'll still wobble when they come out of the oven so leave to cool in the tin.
    Slice and serve up!

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. K
      Katy

      Looks like a great recipe!! Cant wait to try it!!

    3. r
      rita

      I will be trying it

    4. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

    5. D
      Diana

      This is absolutely wonderful!

    6. C
      Chantel

      This was absolutely delicious!!

    7. M
      Monica

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. A
      Alaska Girl

      AMAZING!

    9. J
      Jenn

      i loved it so simple but very elegant.

    10. J
      Justin Donie

      the flavors were all very delicious.

    11. K
      Katy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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