INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!

I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This was a really tasty and easy recipe.
Delicious!
Wow â I tried this recipe tonight & was impressed!
I loved it,I made it for a very dear friend and she was impressed
I made this for a party this weekend and it was a great hit!
I cannot thank you enough for this beautiful recipe!!!!
These were delicious! Will definitely make againâ¦
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This looks like an easy recipe and healthy, too.
Thanks for the beautiful recipes!
This is a beautiful dish!
Thank you for another winner recipe!
This was simple and delicious
I think this recipe was amazing!
This was absolutely delicious!!
These were easy and delicious.
Thanks - can't wait to try this out!
Just tried this recipe and really loved it.