INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!

Unfortunately it is not in my taste.I do not recommend it.
Love it! Simple yet delicious. Thank you.
Thanks. It's delicious.
Made this last night and I absolutely love it.
This is a GREAT recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thanks for the beautiful recipes!
Just tried this recipe and really loved it.
I love this! So easy to throw together.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This recipe is delicious! 5th recipe I've tried.
What a beautiful recipe you put together for us.
Love this recipe
Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night for my family and we love it.
I've already made this twice now, it's so easy to improvise!
These were delicious! Will definitely make againâ¦
This is a great recipe. I just made it and will make it again soon.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent dish!