INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
This was absolutely delicious!!
Loved this recipe! Simple and delicious.
It's very tasty and very easy to cook,
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Perfect and simple to make. My husband loved it!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love this recipe
Hi there -- just wanted to say thanks for the recipe.
I have lost track of all the times I have used this recipe. Always great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love making this!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
i loved it so simple but very elegant.
Loved it! Mine actually looked just like the video. That never happens!
Great option to make and take to lunch.
Thanks for the suggestion!
This stuff is seriously amazing!