INGREDIENTS:
METHOD:
Spread out popcorn a pan lined with wax paper.
In a saucepan over low heat, melt caramel candy and butter.
Mix together until melted, stirring constantly.
Once melted, remove from heat and pour all over the popcorn.
Allow to cool slightly.
Grease your hands and divide the mixture into 4-6 equal portions.
Roll into balls.
Place a popsicle stick in the middle of each ball.
Melt chocolate and dip each ball halfway up.
Then dip into crushed peanuts.
Place on wax paper and into the fridge to set.
I used your recipe as a starting point and then added a few of my own things.
This is a great recipe. I just made it and will make it again soon.
This recipe is delicious! 5th recipe I've tried.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Fabulous.