Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. B
      Bea

      Loved it. Simple, but very tasty.

    2. N
      Natalie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. A
      Anju

      OUTSTANDING

    4. A
      Alaska Girl

      This is absolutely wonderful!

    5. M
      MaryM

      This was absolutely delicious!!

    6. N
      Nandita

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. K
      Katy

      Thank you so much for this recipe!

    8. B
      Bea

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. R
      Roberta

      Perfect and simple to make. My husband loved it!

    10. j
      jbnyc

      I am currently eating it by the bucket

    11. s
      sierra

      Love it! Simple yet delicious. Thank you.

    12. M
      Marilyn

      this looks and smells great! and very easy.

    13. V
      Victor

      Wow – I tried this recipe tonight & was impressed!

    14. a
      angela

      I love this recipe

    15. C
      Christel

      OMG. Thank you for this recipe, it is wonderful!

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