INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

I loved it,I made it for a very dear friend and she was impressed
These were delicious! Will definitely make againâ¦
Loved this recipe! Simple and delicious.
This is a great recipe. I just made it and will make it again soon.
Yum, yum, yum! This recipe looks delicious.
I'm totally hooked. I will make this often. It is amazing.
Love, love, love it.Made it twice now
Oh my goodness this is the most amazing recipe ever!
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a GREAT recipe.
This recipe is delicious! 5th recipe I've tried.
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
this looks and smells great! and very easy.
I made these for thanksgiving, people said they were good.
Love it! Simple yet delicious. Thank you.
This website has been my go-to for weekly meal planning the past couple of years
Looking forward to making this tonight