INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.
Made this today for my family - they loved it!
I am currently eating it by the bucket
Love it and thanks.
OMG. Thank you for this recipe, it is wonderful!
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
Your site is the only one I use because I know everything will end up great!
Thank you for this recipe.
Thanks. It's delicious.
I love this recipe
These were pretty delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this yesterday not 5 minutes after I saw the recipe.
Love it! Simple yet delicious. Thank you.
This is a very easy recipe- it's simple but delicious
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this last night according to the recipe. It was fabulous!