INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
I absolutely love the simplicity of this recipe.
Looking forward to making this tonight
I made this yesterday not 5 minutes after I saw the recipe.
Loved it! Mine actually looked just like the video. That never happens!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
i loved it so simple but very elegant.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this last night and I absolutely love it.
I love this! So easy to throw together.
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
OMG. Thank you for this recipe, it is wonderful!