INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
LOVE IT! now my go to recipe.
Thank you for this recipe.
Loved it. Simple, but very tasty.
This looks delicious!
So months later I finally found time to make this five minute recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
i loved it so simple but very elegant.
Oh my goodness this is the most amazing recipe ever!
I made this and it was marvelous!
This is a GREAT recipe.
This looks like an easy recipe and healthy, too.