INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I've already made this twice now, it's so easy to improvise!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Simple, delicious. Thanks for another great recipe.
I will be trying it
Loved it! Mine actually looked just like the video. That never happens!
This looks delicious!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this yesterday not 5 minutes after I saw the recipe.
I love this recipe
I love making this recipe its amazing:)
You are a culinary genius! We loved the recipe.
Love it! Simple yet delicious. Thank you.
I made this for a party this weekend and it was a great hit!
Mmmm lovely