INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I made this dish for dinner tonight and it was excellent.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thank you for this recipe.
Love it and thanks.
This is a very easy recipe- it's simple but delicious
These were delicious! Will definitely make againâ¦
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this yesterday not 5 minutes after I saw the recipe.
Absolutely delicious.
What an absolutely wonderful recipe
I think this recipe was amazing!
It's very tasty and very easy to cook,
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I admittedly made a few changes, but I think the concept is the same and made it so good.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a beautiful dish!
Love everything about this recipe. It is easy and super tasty. Thank you
What a beautiful recipe you put together for us.
Perfect and simple to make. My husband loved it!