Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. S
      Steph

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. M
      Mark Thoeny

      Just tried this recipe and really loved it.

    3. V
      Videl

      LOVE IT! now my go to recipe.

    4. K
      Kristy

      I think this recipe was amazing!

    5. S
      Sue

      Love this recipe

    6. S
      Sarah

      I loved it,I made it for a very dear friend and she was impressed

    7. c
      colin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. J
      Jenn

      Tasty and beautiful.

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