Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. j
      joy

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. C
      Cristie

      This was a really tasty and easy recipe.

    4. K
      Kristy

      I made this tonight for my kids. They loved it. It was very easy.

    5. C
      CJ McD

      What a beautiful recipe you put together for us.

    6. M
      Mark Thoeny

      I made this for a party this weekend and it was a great hit!

    7. M
      Monica

      What a wonderful inspiration!

    8. J
      Jancd

      OMG. Thank you for this recipe, it is wonderful!

    9. L
      Linda

      This was simple and delicious

    10. J
      Jamie

      the flavors were all very delicious.

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