Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      I used your recipe as a starting point and then added a few of my own things.

    2. C
      CJ McD

      This website has been my go-to for weekly meal planning the past couple of years

    3. S
      Spec-K

      Great option to make and take to lunch.

    4. S
      Sharon

      Looks like a great recipe!! Cant wait to try it!!

    5. D
      DD Can Cook

      This was simple and delicious

    6. M
      Marilyn

      I've already made this twice now, it's so easy to improvise!

    7. t
      tomoko

      I am currently eating it by the bucket

    8. S
      Spec-K

      I made this yesterday not 5 minutes after I saw the recipe.

    9. M
      Marilyn

      I cannot thank you enough for this beautiful recipe!!!!

    10. K
      Kristy

      This is absolutely wonderful!

    11. M
      Mark

      This stuff is seriously amazing!

    12. S
      Susan

      Delicious!

    13. M
      Marilyn

      Just tried this recipe and really loved it.

    14. M
      Min

      What a beautiful recipe you put together for us.

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