Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. K
      Katy

      I used your recipe as a starting point and then added a few of my own things.

    2. E
      Erin

      Made this last night for my family and we love it.

    3. c
      colin

      this looks and smells great! and very easy.

    4. V
      Valerie

      It's very tasty and very easy to cook,

    5. L
      Linda

      Your site is the only one I use because I know everything will end up great!

    6. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    7. K
      Kevin

      This is a beautiful dish!

    8. C
      CJ McD

      I will be making this again! Thanks for sharing.

    9. R
      Roberta

      Made this last night and I absolutely love it.

    10. N
      Nan

      Yum, yum, yum! This recipe looks delicious.

    11. L
      LP

      Looking forward to making this tonight

    12. S
      Sarah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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