INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Unfortunately it is not in my taste.I do not recommend it.
I love this! So easy to throw together.
I made this for a party this weekend and it was a great hit!
I cannot thank you enough for this beautiful recipe!!!!
I made these for thanksgiving, people said they were good.
Your site is the only one I use because I know everything will end up great!
I am currently eating it by the bucket
This is a very easy recipe- it's simple but delicious
It's very tasty and very easy to cook,
I love making this recipe its amazing:)
I will be trying it
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
the flavors were all very delicious.
I loved it,I made it for a very dear friend and she was impressed
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this today for my family - they loved it!
This was simple and delicious
Looking forward to making this tonight