INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was absolutely delicious!!
Made this last night for my family and we love it.
I cannot thank you enough for this beautiful recipe!!!!
Absolutely delicious.
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
So months later I finally found time to make this five minute recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looks like a great recipe!! Cant wait to try it!!
Thanks. It's delicious.
Love it and thanks.
Wow, I'm the first to make this? Cool. This was really easy to make
Great option to make and take to lunch.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a great recipe. I just made it and will make it again soon.
I love making this!
This looks like an easy recipe and healthy, too.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Tasty and beautiful.