INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.

Thank you for another winner recipe!
This was a really tasty and easy recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
So months later I finally found time to make this five minute recipe.
Absolutely delicious.
Hi there -- just wanted to say thanks for the recipe.
Oh my goodness this is the most amazing recipe ever!