INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
This stuff is seriously amazing!
What a wonderful inspiration!
Absolutely delicious.
Excellent dish!
Wow â I tried this recipe tonight & was impressed!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Hi there -- just wanted to say thanks for the recipe.
Great option to make and take to lunch.
I made this last night according to the recipe. It was fabulous!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I will be trying it
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I loved it,I made it for a very dear friend and she was impressed
This is delicious and easy!
This website has been my go-to for weekly meal planning the past couple of years
Fabulous recipe
This is my go-to recipe
Love everything about this recipe. It is easy and super tasty. Thank you