Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. W
      Willie

      I made these for thanksgiving, people said they were good.

    2. s
      susan briscoe

      Simple, delicious. Thanks for another great recipe.

    3. Y
      Yvonne

      Loved it. Simple, but very tasty.

    4. M
      Miranda

      Fabulous.

    5. C
      Carly

      I used your recipe as a starting point and then added a few of my own things.

    6. C
      Chantel

      Absolutely delicious.

    7. L
      Lindsey

      Thank you so much for this recipe!

    8. M
      Miranda

      i loved it so simple but very elegant.

    9. R
      Roberta

      I love making this recipe its amazing:)

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