Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Simple, delicious. Thanks for another great recipe.

    2. A
      Allison

      I have lost track of all the times I have used this recipe. Always great!

    3. R
      Rachael Pehota

      You are a culinary genius! We loved the recipe.

    4. B
      Bea

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. N
      Natalie

      Loved it! Mine actually looked just like the video. That never happens!

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