INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Mmmm lovely
Hi there -- just wanted to say thanks for the recipe.
What a beautiful recipe you put together for us.
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this!
Love this recipe
This was a really tasty and easy recipe.
Thanks - can't wait to try this out!
Unfortunately it is not in my taste.I do not recommend it.
I made these for thanksgiving, people said they were good.
Thank you so much for this recipe!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this tonight and it was wonderful!
This recipe is amazing!
This is my go-to recipe
This was absolutely delicious!!