INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This looks delicious!
This stuff is seriously amazing!
Made this last night for my family and we love it.
Thanks. It's delicious.
This is a very easy recipe- it's simple but delicious
This is my go-to recipe
I love making this!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Fabulous recipe
Simple, delicious. Thanks for another great recipe.
This is a great recipe. I just made it and will make it again soon.
I made this yesterday not 5 minutes after I saw the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Fabulous.
I used your recipe as a starting point and then added a few of my own things.
Wow â I tried this recipe tonight & was impressed!
This is absolutely wonderful!
OMG. Thank you for this recipe, it is wonderful!