Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. T
      Tracy

      These were pretty delicious

    2. L
      Lindsay

      Perfect and simple to make. My husband loved it!

    3. r
      rei

      Thanks - can't wait to try this out!

    4. J
      Jo

      Love it! Simple yet delicious. Thank you.

    5. S
      Stephany

      AMAZING!

    6. L
      Lindsay

      Fabulous recipe

    7. A
      Angela

      Looks like a great recipe!! Cant wait to try it!!

    8. L
      Lori

      This was absolutely delicious!!

    9. M
      Monica

      This is my go-to recipe

    10. B
      Betsy

      This is a very easy recipe- it's simple but delicious

    11. L
      Linda

      I love making this!

    12. L
      Leah

      These were delicious! Will definitely make again…

    13. E
      Espahan

      You are a culinary genius! We loved the recipe.

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