Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. C
      Christel

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. W
      Wendy McIntosh

      Love, love, love it.Made it twice now

    3. M
      Marilyn

      Absolutely delicious.

    4. R
      Regina

      What a wonderful inspiration!

    5. E
      Ellen

      Excellent dish!

    6. E
      Ellen

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. M
      Monica

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. W
      Willie

      This recipe is delicious! 5th recipe I've tried.

    9. T
      Tracy

      Mmmm lovely

    10. M
      Min

      These were easy and delicious.

    11. S
      Shelly Franz

      It's very tasty and very easy to cook,

    12. L
      LP

      These were delicious! Will definitely make again…

    13. a
      angela

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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