INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
I made this and it was marvelous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What a wonderful inspiration!
This recipe is delicious! 5th recipe I've tried.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you so much for this recipe!
You are a culinary genius! We loved the recipe.
Thank you for another winner recipe!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thanks for the beautiful recipes!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for a delicious recipe
These were delicious! Will definitely make againâ¦
Thanks. It's delicious.
This stuff is seriously amazing!
i loved it so simple but very elegant.
Tasty and beautiful.