Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      I think this recipe was amazing!

    2. M
      Madeline

      Oh my goodness this is the most amazing recipe ever!

    3. r
      rei

      Delicious!

    4. M
      Mark

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. V
      Videl

      Your site is the only one I use because I know everything will end up great!

    6. V
      Videl

      LOVE IT! now my go to recipe.

    7. C
      Colleen

      Thanks - can't wait to try this out!

    8. c
      colin

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. c
      colin

      This was a really tasty and easy recipe.

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