Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


  • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. C

      Perfect and simple to make. My husband loved it!

    2. S

      I have lost track of all the times I have used this recipe. Always great!

    3. S

      Love it! Simple yet delicious. Thank you.

    4. D

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. D

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. T

      I made this last night according to the recipe. It was fabulous!

    7. N

      This recipe is delicious! 5th recipe I've tried.

    8. D

      So nice .. i wish i could make these

    9. M

      This looks delicious!

    10. K

      Unfortunately it is not in my taste.I do not recommend it.

    11. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. N

      This is a very easy recipe- it's simple but delicious

    13. M

      Made this tonight and it was wonderful!

    14. S

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. r

      I absolutely love the simplicity of this recipe.

    16. a

      I think this recipe was amazing!

    17. E

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    18. L

      Thank you so much for this recipe!

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