Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. R
      Regina

      Loved this recipe! Simple and delicious.

    2. M
      Mark Thoeny

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. M
      Madeline

      LOVE IT! now my go to recipe.

    4. M
      Mark L.

      Tasty and beautiful.

    5. M
      Megan

      This recipe is delicious! 5th recipe I've tried.

    6. K
      Kristy

      What an absolutely wonderful recipe

    7. L
      Linda

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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