INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Perfect and simple to make. My husband loved it!
I have lost track of all the times I have used this recipe. Always great!
Love it! Simple yet delicious. Thank you.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this last night according to the recipe. It was fabulous!
This recipe is delicious! 5th recipe I've tried.
So nice .. i wish i could make these
This looks delicious!
Unfortunately it is not in my taste.I do not recommend it.
Love everything about this recipe. It is easy and super tasty. Thank you
This is a very easy recipe- it's simple but delicious
Made this tonight and it was wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I absolutely love the simplicity of this recipe.
I think this recipe was amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you so much for this recipe!