INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.

I think this recipe was amazing!
Oh my goodness this is the most amazing recipe ever!
Delicious!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Your site is the only one I use because I know everything will end up great!
LOVE IT! now my go to recipe.
Thanks - can't wait to try this out!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was a really tasty and easy recipe.