Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      What a beautiful recipe you put together for us.

    2. K
      Katy

      I've already made this twice now, it's so easy to improvise!

    3. j
      jbnyc

      You are a culinary genius! We loved the recipe.

    4. K
      Katy

      Loved it. Simple, but very tasty.

    5. J
      JudyL

      I loved it,I made it for a very dear friend and she was impressed

    6. L
      Lori

      I love making this recipe its amazing:)

    7. E
      Erin M.

      I love this! So easy to throw together.

    8. P
      Paul Legato

      This was simple and delicious

    9. N
      Nandita

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. C
      Chantel

      These were pretty delicious

    11. J
      Jenn

      This is a GREAT recipe.

    12. N
      Natalie

      Loved this recipe! Simple and delicious.

    13. H
      Heidi A

      Hi there -- just wanted to say thanks for the recipe.

    14. K
      Kapil

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. s
      susan briscoe

      This is my go-to recipe

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