Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


  • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. j

      Unfortunately it is not in my taste.I do not recommend it.

    2. J

      I will be making this again! Thanks for sharing.

    3. C

      Thank you for this recipe.

    4. P

      the flavors were all very delicious.

    5. L

      This is delicious and easy!

    6. T

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. C

      This is a GREAT recipe.

    8. D

      This was absolutely delicious!!

    9. S

      I've already made this twice now, it's so easy to improvise!

    10. T

      I used your recipe as a starting point and then added a few of my own things.

    11. T

      You are a culinary genius! We loved the recipe.

    12. L

      I love making this recipe its amazing:)

    13. S

      Loved it. Simple, but very tasty.

    14. R

      Love it! Simple yet delicious. Thank you.

    15. A

      OUTSTANDING

    16. L

      I made this and it was marvelous!

    17. S

      this looks and smells great! and very easy.

    18. D

      Thanks for the beautiful recipes!

    19. S

      Fabulous.

    20. V

      LOVE IT! now my go to recipe.

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