Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


    • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. M
      Monica

      This was a really tasty and easy recipe.

    2. j
      jbnyc

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. M
      Mark

      This is a great recipe. I just made it and will make it again soon.

    4. N
      Nan

      I made this and it was marvelous!

    5. B
      Bea

      I will be trying it

    6. C
      Colleen

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. N
      Nan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. K
      Kathy

      I've already made this twice now, it's so easy to improvise!

    9. c
      colin

      Just tried this recipe and really loved it.

    10. E
      Erin

      What an absolutely wonderful recipe

    11. Y
      Yvonne

      These were easy and delicious.

    12. R
      Rachael Pehota

      Excellent dish!

    13. M
      Marilyn

      I am currently eating it by the bucket

    14. V
      Victor

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. A
      Audrey

      I have lost track of all the times I have used this recipe. Always great!

    16. P
      Phyllis

      Hi there -- just wanted to say thanks for the recipe.

    17. K
      Kapil

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    18. a
      angela

      I love making this recipe its amazing:)

    19. B
      Bea

      Thanks - can't wait to try this out!

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