Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Great option to make and take to lunch.

    2. r
      rita

      Made this last night and I absolutely love it.

    3. C
      Christel

      Wow – I tried this recipe tonight & was impressed!

    4. a
      angela

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. M
      Megan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. S
      Shelly Franz

      Hi there -- just wanted to say thanks for the recipe.

    7. E
      Erin M.

      Thanks. It's delicious.

    8. C
      CJ McD

      Thanks for the suggestion!

    9. S
      Shelly Franz

      Fabulous.

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