Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. a
      adam

      I made these for thanksgiving, people said they were good.

    2. A
      Allison

      Thanks. It's delicious.

    3. d
      dee man

      This is absolutely wonderful!

    4. S
      Stevie

      I loved it,I made it for a very dear friend and she was impressed

    5. d
      dessinateur

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. L
      LP

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. T
      Tami

      Yum, yum, yum! This recipe looks delicious.

    8. j
      joanne

      This is a very easy recipe- it's simple but delicious

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