Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      I love this recipe

    2. C
      Corrie

      Thanks - can't wait to try this out!

    3. S
      Spec-K

      Fabulous recipe

    4. K
      Kevin

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. J
      Jancd

      This is my go-to recipe

    6. J
      Jamie

      Excellent dish!

    7. N
      Natalie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. E
      Espahan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. B
      Brandi

      This recipe is amazing!

    10. R
      Rachael Pehota

      This was simple and delicious

    11. E
      Erin

      Thank you for this recipe.

    12. E
      Erin

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. N
      Natalie

      Thanks for the beautiful recipes!

    14. R
      Ryan

      Great option to make and take to lunch.

    15. S
      Shelly Franz

      Absolutely delicious.

    16. L
      Lindsey

      I will be making this again! Thanks for sharing.

    17. r
      rita

      Simple, delicious. Thanks for another great recipe.

    18. D
      Diana

      Love it and thanks.

    19. S
      Spec-K

      I made this tonight for my kids. They loved it. It was very easy.

    20. S
      Sarah

      This is absolutely wonderful!

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