Crispy Baked Pepperoni Pizza

69,099 Views8476

INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

    You May Like

    COMMENTS / REVIEWS

    1. D
      David Michel

      I made these for thanksgiving, people said they were good.

    2. S
      Susan

      I will be trying it

    3. S
      Sarah

      I love this! So easy to throw together.

    4. C
      Carly

      Thank you so much for this recipe!

    5. J
      Janet_C

      Delicious!

    6. S
      Susan

      Looking forward to making this tonight

    7. j
      joanne

      This recipe is amazing!

    8. D
      David Michel

      This looks delicious!

    9. S
      Stevie

      OUTSTANDING

    10. M
      Marilyn

      Fabulous.

    11. P
      Paul Legato

      This is a GREAT recipe.

    12. M
      MaryM

      I love making this recipe its amazing:)

    13. L
      LP

      This is absolutely wonderful!

    14. M
      Mark Thoeny

      Hi there -- just wanted to say thanks for the recipe.

    Leave a Comment