Heart Shaped Mini Pavlovas

83,636 Views8231

INGREDIENTS:

  • 4 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 pinch kosher salt
  • 1 cup superfine granulated sugar
  • 2 teaspoons fresh squeezed lemon juice
  • 1/4 cup conversation hearts, crushed
  • Strawberry whipped cream, fresh diced strawberries and more conversation hearts for garnish
  • For the strawberry whipped cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons seedless strawberry jam
  • 1/4 cup fresh strawberries, diced


    • METHOD:

    Preheat oven to 250°F.

    Make 6 heart stencils on parchment paper using a cookie cutter and a pencil.
    Transfer the parchment to a large rimmed baking sheet with the pencil side facing down.

    Using a hand mixer or stand mixer with whisk attachment, beat egg whites until frothy.
    Add salt and cream of tartar and continue beating while adding the sugar in tablespoon increments until meringue is glossy with stiff peaks.
    Sprinkle lemon juice and crushed conversation heart candies, and gently fold to combine.

    Place meringue in a pastry bag or plastic bag with tip cut off and form into hearts.

    Bake for 1 hour, turn the oven off and let it cool completely in the oven, about 1 hour.
    Once completely cool, add whipped cream, diced fruit and lightly dust with powdered sugar and more conversation hearts.

    For the strawberry whipped cream:

    Using a stand or hand mixer set to medium-high speed, whip the heavy cream until soft peaks form, about 2 minutes.

    Reduce speed to low and slowly mix in the jam until well combined.

    Fold in diced strawberries and serve immediately.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Spec-K

      Love it and thanks.

    2. M
      Mark Thoeny

      I've already made this twice now, it's so easy to improvise!

    3. B
      Brandi

      Thanks for the beautiful recipes!

    4. C
      Colleen

      Oh my goodness this is the most amazing recipe ever!

    5. j
      jbnyc

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. a
      angela

      I love making this!

    7. t
      tomoko

      I made this tonight for my kids. They loved it. It was very easy.

    8. P
      Phyllis

      I loved it,I made it for a very dear friend and she was impressed

    9. E
      Erin

      I love this! So easy to throw together.

    10. L
      Leah

      Loved this recipe! Simple and delicious.

    11. s
      sierra

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. c
      chris p

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. V
      Valerie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. C
      Cristie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. B
      Becky

      Loved it. Simple, but very tasty.

    16. R
      Regina

      This is absolutely wonderful!

    17. D
      Diana

      Thank you for another winner recipe!

    18. A
      Annalisa

      I made this dish for dinner tonight and it was excellent.

    19. Y
      Yvonne

      I'm totally hooked. I will make this often. It is amazing.

    20. S
      Susan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    Leave a Comment