INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Looks like a great recipe!! Cant wait to try it!!
I think this recipe was amazing!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
AMAZING!
Thank you for a delicious recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
OMG. Thank you for this recipe, it is wonderful!
This looks like an easy recipe and healthy, too.