INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I cannot thank you enough for this beautiful recipe!!!!
i loved it so simple but very elegant.
Wow â I tried this recipe tonight & was impressed!
Your site is the only one I use because I know everything will end up great!
I love this! So easy to throw together.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This looks like an easy recipe and healthy, too.
I love making this!
Excellent! I was testing a new stuffing recipe for Thanksgiving
So months later I finally found time to make this five minute recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was simple and delicious
Simple, delicious. Thanks for another great recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe