Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. r
      rita

      Perfect and simple to make. My husband loved it!

    2. C
      Christel

      I made this dish for dinner tonight and it was excellent.

    3. S
      Sarah

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. T
      Tracy

      Tasty and beautiful.

    5. L
      Lakshmi

      I will be trying it

    6. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. R
      Ryan

      I'm totally hooked. I will make this often. It is amazing.

    8. C
      Chelsea

      Your site is the only one I use because I know everything will end up great!

    9. t
      tomoko

      This is absolutely wonderful!

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