Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


  • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. K

      I love this recipe

    2. J

      Looks like a great recipe!! Cant wait to try it!!

    3. M

      I will be trying it

    4. N

      I made these for thanksgiving, people said they were good.

    5. L

      This is a GREAT recipe.

    6. J

      I made this for a party this weekend and it was a great hit!

    7. c

      I made this tonight for my kids. They loved it. It was very easy.

    8. B

      Thank you for another winner recipe!

    9. S

      This stuff is seriously amazing!

    10. s

      What an absolutely wonderful recipe

    11. A

      Mmmm lovely

    12. k

      This is a great recipe. I just made it and will make it again soon.

    13. A

      Thanks for the beautiful recipes!

    14. M

      Thank you for a delicious recipe

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