Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


  • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. S

      I love this recipe

    2. J

      Loved it! Mine actually looked just like the video. That never happens!

    3. J

      This recipe is amazing!

    4. C

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. S

      This was a really tasty and easy recipe.

    6. S

      I love making this recipe its amazing:)

    7. R

      These were delicious! Will definitely make again…

    8. R

      I think this recipe was amazing!

    9. L

      This is a great recipe. I just made it and will make it again soon.

    10. V

      Loved this recipe! Simple and delicious.

    11. S

      Loved it. Simple, but very tasty.

    12. E

      What a beautiful recipe you put together for us.

    13. t

      Made this tonight and it was wonderful!

    14. M

      Yum, yum, yum! This recipe looks delicious.

    15. N

      Thank you for a delicious recipe

    16. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. J

      I will be making this again! Thanks for sharing.

    18. S

      Hi there -- just wanted to say thanks for the recipe.

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