INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

Perfect and simple to make. My husband loved it!
I made this dish for dinner tonight and it was excellent.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Tasty and beautiful.
I will be trying it
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
Your site is the only one I use because I know everything will end up great!
This is absolutely wonderful!