Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Cajun

      Made this last night for my family and we love it.

    2. C
      Cajun

      This is delicious and easy!

    3. T
      Tracy

      Loved it! Mine actually looked just like the video. That never happens!

    4. C
      Christel

      Thanks for the beautiful recipes!

    5. M
      Madeline

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. T
      Tina

      I will be making this again! Thanks for sharing.

    7. s
      sierra

      I made this and it was marvelous!

    8. B
      Brandi

      This website has been my go-to for weekly meal planning the past couple of years

    9. S
      Sheila

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. S
      Stephany

      Yum, yum, yum! This recipe looks delicious.

    11. J
      Janet_C

      This stuff is seriously amazing!

    12. A
      Anju

      Simple, delicious. Thanks for another great recipe.

    13. A
      Angela

      I made these for thanksgiving, people said they were good.

    14. W
      Willie

      Just tried this recipe and really loved it.

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