Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. k
      kathy

      Delicious!

    2. C
      Colleen

      This looks delicious!

    3. R
      Roberta

      Oh my goodness this is the most amazing recipe ever!

    4. M
      Mark Thoeny

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. J
      Judy

      Thanks - can't wait to try this out!

    6. M
      Marisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. K
      Kathy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. C
      Chelsea

      Thanks for the suggestion!

    9. T
      Tracy

      Perfect and simple to make. My husband loved it!

    10. R
      Regina

      Thank you so much for this recipe!

    11. M
      Miranda

      Excellent dish!

    12. j
      joanne

      This is my go-to recipe

    13. W
      Wendy McIntosh

      Made this last night for my family and we love it.

    14. C
      Cristie

      Thank you for a delicious recipe

    15. J
      Jo

      I loved it,I made it for a very dear friend and she was impressed

    16. B
      Becky

      I've already made this twice now, it's so easy to improvise!

    17. A
      Angela

      i loved it so simple but very elegant.

    18. D
      Diana

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    19. j
      joanne

      Hi there -- just wanted to say thanks for the recipe.

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