INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

I love this recipe
Loved it! Mine actually looked just like the video. That never happens!
This recipe is amazing!
Wow, I'm the first to make this? Cool. This was really easy to make
This was a really tasty and easy recipe.
I love making this recipe its amazing:)
These were delicious! Will definitely make againâ¦
I think this recipe was amazing!
This is a great recipe. I just made it and will make it again soon.
Loved this recipe! Simple and delicious.
Loved it. Simple, but very tasty.
What a beautiful recipe you put together for us.
Made this tonight and it was wonderful!
Yum, yum, yum! This recipe looks delicious.
Thank you for a delicious recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
I will be making this again! Thanks for sharing.
Hi there -- just wanted to say thanks for the recipe.