INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

I love this recipe
Looks like a great recipe!! Cant wait to try it!!
I will be trying it
I made these for thanksgiving, people said they were good.
This is a GREAT recipe.
I made this for a party this weekend and it was a great hit!
I made this tonight for my kids. They loved it. It was very easy.
Thank you for another winner recipe!
This stuff is seriously amazing!
What an absolutely wonderful recipe
Mmmm lovely
This is a great recipe. I just made it and will make it again soon.
Thanks for the beautiful recipes!
Thank you for a delicious recipe