INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.

I love making this recipe its amazing:)
I love making this!
I love this recipe
Loved it! Mine actually looked just like the video. That never happens!
Looking forward to making this tonight
What a beautiful recipe you put together for us.
Looks like a great recipe!! Cant wait to try it!!
Your site is the only one I use because I know everything will end up great!
Oh my goodness this is the most amazing recipe ever!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was simple and delicious
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is absolutely wonderful!
Loved it. Simple, but very tasty.
I made this dish for dinner tonight and it was excellent.
Thank you for another winner recipe!
Mmmm lovely
So nice .. i wish i could make these
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...