Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. J
      Judy

      This looks like an easy recipe and healthy, too.

    2. r
      rei

      This is a GREAT recipe.

    3. s
      susan briscoe

      I loved it,I made it for a very dear friend and she was impressed

    4. L
      Linda

      Made this tonight and it was wonderful!

    5. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    6. s
      susan briscoe

      What a wonderful inspiration!

    7. s
      sierra

      Made this last night and I absolutely love it.

    8. C
      Carly

      These were delicious! Will definitely make again…

    9. M
      Marilyn

      I love making this recipe its amazing:)

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