INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.
I used your recipe as a starting point and then added a few of my own things.
Oh my goodness this is the most amazing recipe ever!
I have lost track of all the times I have used this recipe. Always great!
Great option to make and take to lunch.
Fabulous.
I made this for a party this weekend and it was a great hit!
I've already made this twice now, it's so easy to improvise!
LOVE IT! now my go to recipe.
I will be trying it
This is a very easy recipe- it's simple but delicious
the flavors were all very delicious.
OMG. Thank you for this recipe, it is wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
I made this dish for dinner tonight and it was excellent.
Your site is the only one I use because I know everything will end up great!