Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Love it and thanks.

    2. L
      Lydia

      These were pretty delicious

    3. C
      Christel

      I love this recipe

    4. S
      Stephany

      I love this! So easy to throw together.

    5. D
      DD Can Cook

      Your site is the only one I use because I know everything will end up great!

    6. k
      kookie in London

      Delicious!

    7. A
      Allison

      You are a culinary genius! We loved the recipe.

    8. R
      Ryan

      What an absolutely wonderful recipe

    9. E
      Erin M.

      Thanks for the beautiful recipes!

    10. k
      kathy

      These were easy and delicious.

    11. d
      dessinateur

      I made this and it was marvelous!

    12. A
      Angela

      Thank you for a delicious recipe

    13. V
      Victor

      I love making this!

    14. L
      Lydia

      Excellent dish!

    15. L
      Lydia

      Just tried this recipe and really loved it.

    16. J
      Janet_C

      Absolutely delicious.

    17. L
      LP

      Unfortunately it is not in my taste.I do not recommend it.

    18. T
      Tomoko Negishi

      Looks like a great recipe!! Cant wait to try it!!

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