Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. B
      Bea

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. J
      Janet_C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. V
      Videl

      Mmmm lovely

    4. A
      Angela

      These were pretty delicious

    5. S
      Spec-K

      Fabulous.

    6. V
      Victor

      Loved this recipe! Simple and delicious.

    7. R
      Rachael Pehota

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. c
      colin

      I made this yesterday not 5 minutes after I saw the recipe.

    9. R
      Regina

      Looking forward to making this tonight

    10. R
      Ryan

      I love making this recipe its amazing:)

    11. S
      Sarah

      Great option to make and take to lunch.

    12. S
      Spec-K

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. S
      Sarah

      Just tried this recipe and really loved it.

    14. C
      Colleen

      I loved it,I made it for a very dear friend and she was impressed

    15. B
      Becky

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. C
      Christel

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. S
      Stephany

      OUTSTANDING

    18. M
      Miranda

      AMAZING!

    19. M
      Mark Thoeny

      Thanks. It's delicious.

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