INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.
This is a very easy recipe- it's simple but delicious
I love making this recipe its amazing:)
What a wonderful inspiration!
Great option to make and take to lunch.
It's very tasty and very easy to cook,
I used your recipe as a starting point and then added a few of my own things.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were delicious! Will definitely make againâ¦
Loved it! Mine actually looked just like the video. That never happens!
This looks like an easy recipe and healthy, too.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
You are a culinary genius! We loved the recipe.
Just tried this recipe and really loved it.
This is a great recipe. I just made it and will make it again soon.
I love making this!
Love it! Simple yet delicious. Thank you.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.