Easy Fried Shrimp and Tartar Sauce

111,189 Views8166

INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tina

      This is my go-to recipe

    2. M
      Marisa

      I absolutely love the simplicity of this recipe.

    3. L
      Lakshmi

      Thank you for this recipe.

    4. P
      Penny

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. T
      Tina

      Loved this recipe! Simple and delicious.

    6. L
      Lori

      OMG. Thank you for this recipe, it is wonderful!

    7. C
      Chelsea

      These were pretty delicious

    8. J
      Justin Donie

      Thanks. It's delicious.

    9. K
      Kristy

      Made this last night for my family and we love it.

    10. j
      joanne

      Perfect and simple to make. My husband loved it!

    11. C
      Chelsea

      Great option to make and take to lunch.

    12. R
      Rachael Pehota

      This looks like an easy recipe and healthy, too.

    13. S
      Sarah

      I love making this!

    14. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    15. N
      Natalie

      I've already made this twice now, it's so easy to improvise!

    16. S
      Sarah

      Fabulous recipe

    17. R
      Roberta

      Loved it. Simple, but very tasty.

    18. A
      Angie

      I cannot thank you enough for this beautiful recipe!!!!

    19. C
      Cristie

      So months later I finally found time to make this five minute recipe.

    20. B
      Betsy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    Leave a Comment