Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Thank you for a delicious recipe

    2. S
      Spec-K

      I think this recipe was amazing!

    3. W
      Wendy McIntosh

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. C
      Carly

      Love it! Simple yet delicious. Thank you.

    5. K
      Kristy

      Loved it. Simple, but very tasty.

    6. B
      Betsy

      This looks delicious!

    7. t
      tomoko

      Just tried this recipe and really loved it.

    8. P
      Paul Legato

      Your site is the only one I use because I know everything will end up great!

    9. L
      Lindsay

      Made this last night and I absolutely love it.

    10. L
      Lakshmi

      Wow – I tried this recipe tonight & was impressed!

    11. B
      Bea

      I will be trying it

    12. R
      Roberta

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. V
      Valerie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. S
      Shelly Franz

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. C
      Corrie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. J
      Jenn

      Made this today for my family - they loved it!

    17. R
      Roberta

      This was absolutely delicious!!

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