INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Fabulous recipe
So months later I finally found time to make this five minute recipe.
What a beautiful recipe you put together for us.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I cannot thank you enough for this beautiful recipe!!!!
Just tried this recipe and really loved it.
I absolutely love the simplicity of this recipe.
I've already made this twice now, it's so easy to improvise!
Wow â I tried this recipe tonight & was impressed!
Excellent dish!
Thanks for the suggestion!