INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.

I'm totally hooked. I will make this often. It is amazing.
AMAZING!
It's very tasty and very easy to cook,
These were easy and delicious.
Mmmm lovely
This is a very easy recipe- it's simple but delicious
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is amazing!
Love everything about this recipe. It is easy and super tasty. Thank you
Yum, yum, yum! This recipe looks delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This looks like an easy recipe and healthy, too.
I will be making this again! Thanks for sharing.
I love this! So easy to throw together.
I love making this recipe its amazing:)
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this last night and I absolutely love it.