INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.

What a wonderful inspiration!
AMAZING!
What an absolutely wonderful recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I used your recipe as a starting point and then added a few of my own things.
This was a really tasty and easy recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this yesterday not 5 minutes after I saw the recipe.
Oh my goodness this is the most amazing recipe ever!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This recipe is amazing!
Love this recipe
Loved it. Simple, but very tasty.
You are a culinary genius! We loved the recipe.
Love it and thanks.
Perfect and simple to make. My husband loved it!
I cannot thank you enough for this beautiful recipe!!!!
Looks like a great recipe!! Cant wait to try it!!
I love making this!
This is a great recipe. I just made it and will make it again soon.