Salted caramel cookies

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INGREDIENTS:

  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 cup cream


    • METHOD:

    In a bowl, mix butter and sugar until combined.
    Add egg and mix, then add vanilla and mix.

    In another bowl, combine flour, salt, baking soda and cocoa powder.
    Mix well.

    Add dry mixture to wet mixture and mix to combine.

    Form into balls and place on a baking sheet.

    Bake at 375 degrees for 5 to 7 minutes.
    Remove from oven and let cool completely.

    In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
    Stir together until a caramel forms.
    Allow to cool.

    Sandwich a dollop of salted caramel between two cookies.
    Enjoy!

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    COMMENTS / REVIEWS

    1. t
      tomoko

      You are a culinary genius! We loved the recipe.

    2. A
      Angela

      I used your recipe as a starting point and then added a few of my own things.

    3. k
      kathy

      Simple, delicious. Thanks for another great recipe.

    4. c
      chris p

      I made this yesterday not 5 minutes after I saw the recipe.

    5. A
      Angela

      This is a great recipe. I just made it and will make it again soon.

    6. K
      Kevin

      This looks delicious!

    7. N
      Natalie

      I absolutely love the simplicity of this recipe.

    8. K
      Kristy

      Made this tonight and it was wonderful!

    9. A
      Angie

      Love this recipe

    10. L
      Linda

      LOVE IT! now my go to recipe.

    11. B
      Bea

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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