Salted caramel cookies

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INGREDIENTS:

  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 cup cream


    • METHOD:

    In a bowl, mix butter and sugar until combined.
    Add egg and mix, then add vanilla and mix.

    In another bowl, combine flour, salt, baking soda and cocoa powder.
    Mix well.

    Add dry mixture to wet mixture and mix to combine.

    Form into balls and place on a baking sheet.

    Bake at 375 degrees for 5 to 7 minutes.
    Remove from oven and let cool completely.

    In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
    Stir together until a caramel forms.
    Allow to cool.

    Sandwich a dollop of salted caramel between two cookies.
    Enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Love it and thanks.

    2. c
      chris p

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. k
      kathy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. A
      Alaska Girl

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. r
      rei

      This was simple and delicious

    6. L
      Lakshmi

      I think this recipe was amazing!

    7. A
      Allison

      What a wonderful inspiration!

    8. L
      Lori

      Thank you for this recipe.

    9. a
      angela

      Loved this recipe! Simple and delicious.

    10. B
      Betsy

      Fabulous recipe

    11. K
      Kathy

      Mmmm lovely

    12. m
      mantha

      Tasty and beautiful.

    13. C
      Carly

      Perfect and simple to make. My husband loved it!

    14. M
      Mark

      These were easy and delicious.

    15. J
      Justin Donie

      I made this tonight for my kids. They loved it. It was very easy.

    16. r
      rita

      I cannot thank you enough for this beautiful recipe!!!!

    17. S
      Sharon

      Love it! Simple yet delicious. Thank you.

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