INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

I will be making this again! Thanks for sharing.
I love this recipe
I have lost track of all the times I have used this recipe. Always great!
Perfect and simple to make. My husband loved it!
OUTSTANDING
Simple, delicious. Thanks for another great recipe.
This is absolutely wonderful!
These were delicious! Will definitely make againâ¦
Love it! Simple yet delicious. Thank you.
I'm totally hooked. I will make this often. It is amazing.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This looks like an easy recipe and healthy, too.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made these for thanksgiving, people said they were good.
Thanks for the suggestion!