INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

I am currently eating it by the bucket
OMG. Thank you for this recipe, it is wonderful!
LOVE IT! now my go to recipe.
This is a great recipe. I just made it and will make it again soon.
Loved it! Mine actually looked just like the video. That never happens!
I'm totally hooked. I will make this often. It is amazing.
These were pretty delicious
Love everything about this recipe. It is easy and super tasty. Thank you
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againâ¦
OUTSTANDING
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was a really tasty and easy recipe.
This is a beautiful dish!
Love this recipe
I love this recipe
I made this dish for dinner tonight and it was excellent.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this last night for my family and we love it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!